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Pie to Cupcake: Time's Up.
- Source :
-
New York Times . 11/17/2010, Vol. 160 Issue 55227, p1. 0p. - Publication Year :
- 2010
-
Abstract
- San Francisco THE idea for a pie-centric restaurant came to Trevor Logan in the California desert. He was in the midst of planning an ice cream parlor when he had what may have been a flash of insight, a stroke of genius or a psychic message from his 90-year-old grandmother in Oklahoma: ''Maybe I shouldn't just be doing ice cream,'' he thought. ''We have The Pie.'' [ABSTRACT FROM AUTHOR]
- Subjects :
- *PIES
*PASTRY
*RESTAURANTS
Subjects
Details
- Language :
- English
- ISSN :
- 03624331
- Volume :
- 160
- Issue :
- 55227
- Database :
- Academic Search Index
- Journal :
- New York Times
- Publication Type :
- News
- Accession number :
- 55228632