Heritability, variance components and correlation of morphological and phenological traits in hazelnut.

AbstractMost traits of interest in hazelnut are quantitative, yet there is little information available on heritability, variance components, or correlations. In this study, 13 morphological and four phenological traits were observed for 3 years on 41 parental genotypes, and for 2 years on seedlings representing 35 progenies. Narrow-sense heritability estimates obtained by regression of offspring means on midparent values were all high, ranging from 0.56 for amount of kernel fibre to 0.89 for nut depth. Data on the parent genotypes was used to analyse variance components and showed that genotypic variance accounted for most of the phenotypic variance for all traits, and there was very little variation among trees within genotypes. Genotype–year interaction accounted for only a very small part of the phenotypic variance for most traits, and changes in genotype rank were few and minor. Thus, selection based on genotype means is appropriate. The largest genotype–year interaction components were observed for time of nut maturity, time of stigma exsertion, time of catkin elongation, number of nuts per cluster and amount of kernel fibre. For these five traits, evaluation over a period of years is advised. Correlation coefficients were large and positive for four nut size traits, indicating some redundancy in these measurements. Three of the phenological traits (time of stigma exsertion, time of catkin elongation, and time of leaf budbreak) were also highly and positively correlated. A large genetic correlation (0.44 < r < 0.73) was noted between good blanching and early phenology (catkin elongation, stigma exsertion and leaf budbreak), although plots of individual seedling values showed a large degree of scattering. Genetic correlations also indicated that seedlings with small nuts also tend to have compressed nuts, short husks and catkins that elongate later, but plots of individual seedling values showed large scattering. Correlations among the six traits directly related to the objectives of the Oregon State University hazelnut breeding programme (kernel weight, per cent kernel, nut shape index, blanching ability, relative husk length and nut maturity) were very low, indicating that they can be handled as independent traits. [ABSTRACT FROM AUTHOR]