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Artificial Food Colorants Inhibit Superoxide Production in Differentiated HL-60 Cells.
- Source :
-
Bioscience, Biotechnology & Biochemistry . Aug2010, Vol. 74 Issue 8, p1725-1728. 4p. 1 Chart, 1 Graph. - Publication Year :
- 2010
-
Abstract
- The article presents a study on artificial food colorants, which inhibit superoxide production of differentiated HL-60 cells. It notes on the experimental test on the 12 synthetic food colorants for their antioxidant possibilities through the in vitro superoxide generation assay in differentiated HL-60 cells. It is found out that among the colorants, rose bengal revealed potent inhibitory action without cytotoxicity.
Details
- Language :
- English
- ISSN :
- 09168451
- Volume :
- 74
- Issue :
- 8
- Database :
- Academic Search Index
- Journal :
- Bioscience, Biotechnology & Biochemistry
- Publication Type :
- Academic Journal
- Accession number :
- 55154356
- Full Text :
- https://doi.org/10.1271/bbb.100314