Fungal communities on roots of wheat and barley and effects of seed treatments containing fluquinconazole applied to control take-all.

MLA

Dawson, W. A. J. M., and G. L. Bateman. “Fungal Communities on Roots of Wheat and Barley and Effects of Seed Treatments Containing Fluquinconazole Applied to Control Take-All.” Plant Pathology, vol. 50, no. 1, Feb. 2001, pp. 75–82. EBSCOhost, https://doi.org/10.1046/j.1365-3059.2001.00538.x.

APA

Dawson, W. A. J. M., & Bateman, G. L. (2001). Fungal communities on roots of wheat and barley and effects of seed treatments containing fluquinconazole applied to control take-all. Plant Pathology, 50(1), 75–82. https://doi.org/10.1046/j.1365-3059.2001.00538.x

Chicago

Dawson, W. A. J. M., and G. L. Bateman. 2001. “Fungal Communities on Roots of Wheat and Barley and Effects of Seed Treatments Containing Fluquinconazole Applied to Control Take-All.” Plant Pathology 50 (1): 75–82. doi:10.1046/j.1365-3059.2001.00538.x.