Influence of dietary protein levels on growth, digestibility, digestive enzyme activity and stress tolerance in white-leg shrimp, Litopenaeus vannamei (Boone, 1931), reared in high-density tank trials S Xia et al. Influence of dietary protein levels on Litopenaeus vannamei

MLA

Sudong Xia, et al. “Influence of Dietary Protein Levels on Growth, Digestibility, Digestive Enzyme Activity and Stress Tolerance in White-Leg Shrimp, Litopenaeus Vannamei (Boone, 1931), Reared in High-Density Tank Trials S Xia et Al. Influence of Dietary Protein Levels on Litopenaeus Vannamei.” Aquaculture Research, vol. 41, no. 12, Nov. 2010, pp. 1845–54. EBSCOhost, https://doi.org/10.1111/j.1365-2109.2010.02585.x.

APA

Sudong Xia, Yong Li, Wenqi Wang, Rajkumar, M., Kumaraguru Vasagam, K. P., & Hua Wang. (2010). Influence of dietary protein levels on growth, digestibility, digestive enzyme activity and stress tolerance in white-leg shrimp, Litopenaeus vannamei (Boone, 1931), reared in high-density tank trials S Xia et al. Influence of dietary protein levels on Litopenaeus vannamei. Aquaculture Research, 41(12), 1845–1854. https://doi.org/10.1111/j.1365-2109.2010.02585.x

Chicago

Sudong Xia, Yong Li, Wenqi Wang, Mayalagu Rajkumar, Kumaravel Paramasivam Kumaraguru Vasagam, and Hua Wang. 2010. “Influence of Dietary Protein Levels on Growth, Digestibility, Digestive Enzyme Activity and Stress Tolerance in White-Leg Shrimp, Litopenaeus Vannamei (Boone, 1931), Reared in High-Density Tank Trials S Xia et Al. Influence of Dietary Protein Levels on Litopenaeus Vannamei.” Aquaculture Research 41 (12): 1845–54. doi:10.1111/j.1365-2109.2010.02585.x.