Anti-inflammatory activity of bark of Dioscorea batatas DECNE through the inhibition of iNOS and COX-2 expressions in RAW264.7 cells via NF-κB and ERK1/2 inactivation

MLA

Jin, Meihua, et al. “Anti-Inflammatory Activity of Bark of Dioscorea Batatas DECNE through the Inhibition of INOS and COX-2 Expressions in RAW264.7 Cells via NF-ΚB and ERK1/2 Inactivation.” Food & Chemical Toxicology, vol. 48, no. 11, Nov. 2010, pp. 3073–79. EBSCOhost, https://doi.org/10.1016/j.fct.2010.07.048.

APA

Jin, M., Suh, S.-J., Yang, J. H., Lu, Y., Kim, S. J., Kwon, S., Jo, T. H., Kim, J. W., Park, Y. I., Ahn, G. W., Lee, C.-K., Kim, C.-H., Son, J.-K., Son, K. H., & Chang, H. W. (2010). Anti-inflammatory activity of bark of Dioscorea batatas DECNE through the inhibition of iNOS and COX-2 expressions in RAW264.7 cells via NF-κB and ERK1/2 inactivation. Food & Chemical Toxicology, 48(11), 3073–3079. https://doi.org/10.1016/j.fct.2010.07.048

Chicago

Jin, Meihua, Seok-Jong Suh, Ju Hye Yang, Yue Lu, Su Jeong Kim, Soonyoul Kwon, Tae Hyung Jo, et al. 2010. “Anti-Inflammatory Activity of Bark of Dioscorea Batatas DECNE through the Inhibition of INOS and COX-2 Expressions in RAW264.7 Cells via NF-ΚB and ERK1/2 Inactivation.” Food & Chemical Toxicology 48 (11): 3073–79. doi:10.1016/j.fct.2010.07.048.