Food in Shakespeare: Early Modern Dietaries and the Plays.

Authors :: TIGNER, AMY L.
Cerasano, S. P.
Source :: Medieval & Renaissance Drama in England (Rosemont Publishing & Printing Corporation). 2010, Vol. 23, p185-188. 4p.
Publication Year :: 2010
Abstract: A review of the book "Food in Shakespeare: Early Modern Dietaries and the Plays," by Joan Fitzpatrick is presented.

Subjects :: *FOOD in literature
*NONFICTION
CRITICISM & interpretation of Shakespeare's works

Language :: English
ISSN :: 07313403
Volume :: 23
Database :: Academic Search Index
Journal :: Medieval & Renaissance Drama in England (Rosemont Publishing & Printing Corporation)
Publication Type :: Review
Accession number :: 54089317

Tools