The effect of the number of observations used for Fourier transform infrared model calibration for bovine milk fat composition on the estimated genetic parameters of the predicted data.

Subjects

Subjects :

*FOURIER transform infrared spectroscopy
*CALIBRATION
*MILKFAT
*BOS
*FATTY acids
*GAS chromatography
*GENETICS

Details

Language :

English

ISSN :

00220302

Volume :

93

Issue :

10

Database :

Academic Search Index

Journal :

Journal of Dairy Science

Publication Type :

Academic Journal

Accession number :

54023140

Full Text :

https://doi.org/10.3168/jds.2010-3157