Lipids from Rochelia cardiosephala fruit.

Authors :: Yuldasheva, N. K.
Ul'chenko, N. T.
Glushenkova, A. I.
Nigmatullaev, A. M.
Source :: Chemistry of Natural Compounds. Sep2010, Vol. 46 Issue 4, p615-616. 2p. 1 Chart.
Publication Year :: 2010
Abstract: The article offers information on the study of lipids derived from Rochelia cardiosephala fruit. It mentions the details of the study which include the process of isolation of the neutral lipids, and two dimensional chromatography for establishing the phospholipid composition. Results indicate the presence of several elements including phosphatidylcholines, and a significant quantity of biologically active compounds.