Lipid dynamics during early development of Hippocampus guttulatus seahorses: Searching for clues on fatty acid requirements

Abstract: The biochemical composition of eggs and the nutrient dynamics during early ontogeny can provide better understanding on the nutritional requirements of both broodstock and first-feeding fish, thus constituting a valuable tool for improvement of aquaculture procedures. This study constitutes the first record of lipid composition and fatty acid dynamics during early development of seahorses. Lipid content and fatty acid profile were determined for Hippocampus guttulatus eggs and newborn juveniles, and their patterns of consumption were analyzed during embryonic development. H. guttulatus produced small broods (426±128 juveniles) but invested in the production of large eggs (2.44±0.37mm) that resulted in large fingerlings (15.53±1.28mm), which may have a high survival capacity. The total lipid content of seahorse eggs (17.6% DW) was within the typical range of marine fish eggs. Eggs were dominated by PUFA (43.9%), mainly n−3 HUFA (17.4% of DHA and 13.2% of EPA), and showed a lower MUFA content (22.5%). Extremely low AA levels (0.6%) and particularly high EPA concentrations resulted in a low DHA:EPA ratio (1.3) and high EPA:AA (22.3) and n−3:n−6 (12.2) ratios. Fatty acid consumption during embryonic development was considerably high (67.8%), reflecting the high requirements of seahorse embryos. Fatty acids were depleted at different rates, with PUFA being preferentially consumed (75.2%), while SFA were selectively retained (59.2%). PUFA constituted the major source of metabolic energy and the fatty acids 16:0, EPA and DHA were the main fatty acids to fulfill the energetic demands of seahorse embryos. Essential fatty acids (AA, EPA and DHA) were not preferentially retained, with EPA being catabolized at a particularly high rate (88.0%). These patterns of embryonic consumption resulted in newborn juveniles with an exceptionally low lipid content (5.0% DW), a predominance of SFA (41.0%) and extremely low EPA levels (5.0%). Fatty acid composition of H. guttulatus eggs and juveniles provided important clues to determine seahorse requirements, so that suitable feeding protocols could be developed. The use of broodstock and juvenile diets that reflect the lipid profile of eggs will allow the accomplishment of nutritional requirements and improvement of seahorse production. [Copyright &y& Elsevier]