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Fiery Bourdain, Fresh Lagasse.
- Source :
-
Wall Street Journal - Eastern Edition . 5/28/2010, Vol. 255 Issue 124, pW8. 0p. 6 Color Photographs. - Publication Year :
- 2010
-
Abstract
- The article reviews several cookbooks, including "Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook," by Anthony Bourdain, "The Good Stuff Cookbook: Burgers, Fries, Shakes, Wedges and More," by Spike Mendelsohn, and "The Perfect Finish," by Bill Yosses and Melissa Clark.
- Subjects :
- *NONFICTION
Subjects
Details
- Language :
- English
- ISSN :
- 00999660
- Volume :
- 255
- Issue :
- 124
- Database :
- Academic Search Index
- Journal :
- Wall Street Journal - Eastern Edition
- Publication Type :
- Review
- Accession number :
- 51326440