Genetic improvement of brewer’s yeast: current state, perspectives and limits.

MLA

Saerens, Sofie, et al. “Genetic Improvement of Brewer’s Yeast: Current State, Perspectives and Limits.” Applied Microbiology & Biotechnology, vol. 86, no. 5, May 2010, pp. 1195–212. EBSCOhost, https://doi.org/10.1007/s00253-010-2486-6.

APA

Saerens, S., Duong, C., & Nevoigt, E. (2010). Genetic improvement of brewer’s yeast: current state, perspectives and limits. Applied Microbiology & Biotechnology, 86(5), 1195–1212. https://doi.org/10.1007/s00253-010-2486-6

Chicago

Saerens, Sofie, C. Duong, and Elke Nevoigt. 2010. “Genetic Improvement of Brewer’s Yeast: Current State, Perspectives and Limits.” Applied Microbiology & Biotechnology 86 (5): 1195–1212. doi:10.1007/s00253-010-2486-6.