Relationships of PpACS1 and PpACS2 genotypes, internal ethylene concentration and fruit softening in European ( Pyrus communis) and Japanese ( Pyrus pyrifolia) pears during cold air storage.

MLA

Oraguzie, N. C., et al. “Relationships of PpACS1 and PpACS2 Genotypes, Internal Ethylene Concentration and Fruit Softening in European ( Pyrus Communis) and Japanese ( Pyrus Pyrifolia) Pears during Cold Air Storage.” Plant Breeding, vol. 129, no. 2, Apr. 2010, pp. 219–26. EBSCOhost, https://doi.org/10.1111/j.1439-0523.2009.01684.x.

APA

Oraguzie, N. C., Whitworth, C. J., Brewer, L., Hall, A., Volz, R. K., Bassett, H., & Gardiner, S. E. (2010). Relationships of PpACS1 and PpACS2 genotypes, internal ethylene concentration and fruit softening in European ( Pyrus communis) and Japanese ( Pyrus pyrifolia) pears during cold air storage. Plant Breeding, 129(2), 219–226. https://doi.org/10.1111/j.1439-0523.2009.01684.x

Chicago

Oraguzie, N. C., C. J. Whitworth, L. Brewer, A. Hall, R. K. Volz, H. Bassett, and S. E. Gardiner. 2010. “Relationships of PpACS1 and PpACS2 Genotypes, Internal Ethylene Concentration and Fruit Softening in European ( Pyrus Communis) and Japanese ( Pyrus Pyrifolia) Pears during Cold Air Storage.” Plant Breeding 129 (2): 219–26. doi:10.1111/j.1439-0523.2009.01684.x.