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A comparative analysis of lipid and carotenoid composition of the gonads of Anthocidaris crassispina, Diadema setosum and Salmacis sphaeroides

Authors :
Chen, Guanqun
Xiang, Wen-Zhou
Lau, Chi-Chung
Peng, Juan
Qiu, Jian-Wen
Chen, Feng
Jiang, Yue
Source :
Food Chemistry. Jun2010, Vol. 120 Issue 4, p973-977. 5p.
Publication Year :
2010

Abstract

Abstract: In this study, sea urchins Anthocidaris crassispina, Diadema setosum and Salmacis sphaeroides inhabiting the coastal area of Hong Kong were collected and their gonadal biochemical compositions determined and compared for the first time. The proximate nutritional composition of all species exhibited an order of lipid>protein>carbohydrate. Neutral lipid was the major lipid constituent, accounting for over 80% of the total lipid. The major fatty acids in neutral lipid fraction of the three urchins were C14:0, C16:0, C16:1 (n-7), C18:1 (n-7) and C20:5 (n-3), whereas those in the polar lipid fraction were C16:0, C16:4 (n-4), C20:4 (n-6) and C20:5 (n-3). The dominant carotenoid was echinenone, which accounted for 81.7%, 56.7% and 68.5% of the total carotenoids in A. crassispina, D. setosum and S. sphaeroides, respectively. [Copyright &y& Elsevier]

Details

Language :
English
ISSN :
03088146
Volume :
120
Issue :
4
Database :
Academic Search Index
Journal :
Food Chemistry
Publication Type :
Academic Journal
Accession number :
47827778
Full Text :
https://doi.org/10.1016/j.foodchem.2009.11.034