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Optimisation of hydrothermal treatment for dehulling pigeon pea

Authors :
Tiwari, B.K.
JaganMohan, R.
Venkatachalapathy, N.
Tito Anand, M.
Surabi, A.
Alagusundaram, K.
Source :
Food Research International. Mar2010, Vol. 43 Issue 2, p496-500. 5p.
Publication Year :
2010

Abstract

Abstract: This study was carried out to investigate the effect of hydrothermal treatment and drying time at a constant drying temperature of 50°C on the dehulling behavior of pigeon pea seed. Response surface methodology (RSM) based on a two-factor, five-level, central composite design was employed to study the effect of the independent variables and optimize processing conditions. A second-order polynomial model described dehulling quality in terms of: (1) dehulled seeds, (2) undehulled seeds, (3) broken seeds, (4) powder loss and (5) dehulling efficiency. The process parameters showed significant effects on dehulled seeds and dehulling efficiency. The optimized processing conditions for maximum dehulled seeds, dehulling efficiency and minimum powder loss were a hydrothermal treatment time of 10.2min and a drying time of 2.9h. [Copyright &y& Elsevier]

Details

Language :
English
ISSN :
09639969
Volume :
43
Issue :
2
Database :
Academic Search Index
Journal :
Food Research International
Publication Type :
Academic Journal
Accession number :
47824915
Full Text :
https://doi.org/10.1016/j.foodres.2009.09.037