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Effect of surface modification of beech wood flour on mechanical and thermal properties of poly (3-hydroxybutyrate)/wood flour composites.

Authors :
Gregorova, Adriana
Wimmer, Rupert
Hrabalova, Marta
Koller, Martin
Ters, Thomas
Mundigler, Norbert
Source :
Holzforschung: International Journal of the Biology, Chemistry, Physics, & Technology of Wood. Sep2009, Vol. 63 Issue 5, p565-570. 6p. 1 Black and White Photograph, 4 Charts, 3 Graphs.
Publication Year :
2009

Abstract

Poly (3-hydroxybutyrate) (PHB), a biodegradable polymer from the polyhydroxyalkanoate biopolyester class, was filled with 20% beech wood flour (WF) to form completely biodegradable films. In the present study, the influence of surface modification of wood flour was investigated on the interfacial adhesion of PHB/WF composites. In addition to a hydrothermal pretreatment, sodium hydroxide and stearic acid were used as surface modifiers. Direct measurement of interfacial adhesion was carried out by mechanical testing and dynamic mechanical analysis. Thermal properties, degree of crystallinity of PHB/WF composites were determined by differential scanning calorimetry. Effects of sodium hydroxide and stearic acid treatment on the adhesion of PHB/WF interface were feeble when no hydrothermal pretreatment was applied. Nevertheless, surface modifiers applied on hydrothermally pretreated WF significantly improved the WF/PHB interface adhesion. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
00183830
Volume :
63
Issue :
5
Database :
Academic Search Index
Journal :
Holzforschung: International Journal of the Biology, Chemistry, Physics, & Technology of Wood
Publication Type :
Academic Journal
Accession number :
47656361
Full Text :
https://doi.org/10.1515/HF.2009.098