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Sample of Nestle Cookie Dough Has E. Coli Bacteria.

Authors :
Neuman, William
Source :
New York Times. 1/14/2010, Vol. 159 Issue 54920, p2. 0p.
Publication Year :
2010

Abstract

Nestle USA said Wednesday that two samples of its Toll House refrigerated cookie dough made at a Virginia factory tested positive for E. coli bacteria this week despite rigorous safety measures put in place after a recall of the product last summer. Nestle also said the tainted dough had not left the factory and no recall was necessary. [ABSTRACT FROM PUBLISHER]

Details

Language :
English
ISSN :
03624331
Volume :
159
Issue :
54920
Database :
Academic Search Index
Journal :
New York Times
Publication Type :
News
Accession number :
47510312