Cite
Experimental and Analytical Temperature Distributions during Oven-Based Convection Heating.
MLA
L. Mccarthy, Kathryn, et al. “Experimental and Analytical Temperature Distributions during Oven-Based Convection Heating.” Journal of Food Science (John Wiley & Sons, Inc.), vol. 75, no. 1, Jan. 2010, pp. E66–72. EBSCOhost, https://doi.org/10.1111/j.1750-3841.2009.01442.x.
APA
L. Mccarthy, K., J. Mccarthy, M., Rakesh, V., & Datta, A. K. (2010). Experimental and Analytical Temperature Distributions during Oven-Based Convection Heating. Journal of Food Science (John Wiley & Sons, Inc.), 75(1), E66–E72. https://doi.org/10.1111/j.1750-3841.2009.01442.x
Chicago
L. Mccarthy, Kathryn, Michael J. Mccarthy, Vineet Rakesh, and Ashim K. Datta. 2010. “Experimental and Analytical Temperature Distributions during Oven-Based Convection Heating.” Journal of Food Science (John Wiley & Sons, Inc.) 75 (1): E66–72. doi:10.1111/j.1750-3841.2009.01442.x.