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A Taste of Eastern Europe.

Authors :
Brooks, Christopher
Source :
New York Times. 1/3/2010, Vol. 159 Issue 54909, p9. 0p.
Publication Year :
2010

Abstract

Despite the best intentions, New Year's resolutions seldom last long. Faced with the enticements at Delicacy International Market, resolutions that involve eating less are likely to evaporate. At first glance, this tightly confined store looks like other urban groceries, with a selection of fresh produce -- apples, pears, pomegranates, peppers and whatnot -- by the entrance. But step up to the shelves of canned and jarred goods, and the complexion changes. The display has a decidedly Eastern European flavor, with an emphasis on several mushroom species (including king boletes, $12 for a 24-ounce jar), pickled vegetables and cans of fish (notably mackerel, herring and cod liver, from $2.29 to $4). [ABSTRACT FROM PUBLISHER]

Details

Language :
English
ISSN :
03624331
Volume :
159
Issue :
54909
Database :
Academic Search Index
Journal :
New York Times
Publication Type :
News
Accession number :
47229845