Wrapped in a Pita, a Taste Jordanians Can't Resist.

If you were to slow everything down, this is what you would see: scoop of sauce, pinch of onions, scoop of tomatoes, shovel in some meat, roll it all up in a pita. But who has time to slow down? The crowds are always pressed up against the gate -- in the searing heat of a Jordan summer day or the desert chill of a cold winter night -- outside Reem, a hole-in-the wall takeout place with a reputation for the best beef and lamb shawarma sandwiches in the Middle East. [ABSTRACT FROM PUBLISHER]