Cite
Purification and partial characterization of antithrombin III from bovine skeletal muscle and possible role of thrombin in postmortem apoptosis development and in efficiency of low voltage electrical stimulation
MLA
Herrera-Mendez, Carlos H., et al. “Purification and Partial Characterization of Antithrombin III from Bovine Skeletal Muscle and Possible Role of Thrombin in Postmortem Apoptosis Development and in Efficiency of Low Voltage Electrical Stimulation.” Food Research International, vol. 43, no. 1, Jan. 2010, pp. 356–63. EBSCOhost, https://doi.org/10.1016/j.foodres.2009.10.012.
APA
Herrera-Mendez, C. H., Becila, S., Coulis, G., Sentandreu, M. A., Aubry, L., & Ouali, A. (2010). Purification and partial characterization of antithrombin III from bovine skeletal muscle and possible role of thrombin in postmortem apoptosis development and in efficiency of low voltage electrical stimulation. Food Research International, 43(1), 356–363. https://doi.org/10.1016/j.foodres.2009.10.012
Chicago
Herrera-Mendez, Carlos H., Samira Becila, Gerald Coulis, Miguel A. Sentandreu, Laurent Aubry, and Ahmed Ouali. 2010. “Purification and Partial Characterization of Antithrombin III from Bovine Skeletal Muscle and Possible Role of Thrombin in Postmortem Apoptosis Development and in Efficiency of Low Voltage Electrical Stimulation.” Food Research International 43 (1): 356–63. doi:10.1016/j.foodres.2009.10.012.