Cite
Low level of n-3 polyunsaturated fatty acids in erythrocytes is a risk factor for both acute ischemic and hemorrhagic stroke in Koreans
MLA
Park, Yongsoon, et al. “Low Level of N-3 Polyunsaturated Fatty Acids in Erythrocytes Is a Risk Factor for Both Acute Ischemic and Hemorrhagic Stroke in Koreans.” Nutrition Research, vol. 29, no. 12, Dec. 2009, pp. 825–30. EBSCOhost, https://doi.org/10.1016/j.nutres.2009.10.018.
APA
Park, Y., Park, S., Yi, H., Kim, H. Y., Kang, S.-J., Kim, J., & Ahn, H. (2009). Low level of n-3 polyunsaturated fatty acids in erythrocytes is a risk factor for both acute ischemic and hemorrhagic stroke in Koreans. Nutrition Research, 29(12), 825–830. https://doi.org/10.1016/j.nutres.2009.10.018
Chicago
Park, Yongsoon, Seonhye Park, Hyeongjoong Yi, Hyun Young Kim, Seok-Jae Kang, Juhan Kim, and Hongyup Ahn. 2009. “Low Level of N-3 Polyunsaturated Fatty Acids in Erythrocytes Is a Risk Factor for Both Acute Ischemic and Hemorrhagic Stroke in Koreans.” Nutrition Research 29 (12): 825–30. doi:10.1016/j.nutres.2009.10.018.