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Challenges in converting an interviewer-administered food probe database to self-administration in the National Cancer Institute automated self-administered 24-hour recall (ASA24)

Authors :
Zimmerman, Thea Palmer
Hull, Stephen G.
McNutt, Suzanne
Mittl, Beth
Islam, Noemi
Guenther, Patricia M.
Thompson, Frances E.
Potischman, Nancy A.
Subar, Amy F.
Source :
Journal of Food Composition & Analysis. Dec2009 Supplement, Vol. 22, pS48-S51. 0p.
Publication Year :
2009

Abstract

Abstract: The National Cancer Institute (NCI) is developing an automated, self-administered 24-hour dietary recall (ASA24) application to collect and code dietary intake data. The goal of the ASA24 development is to create a web-based dietary interview based on the US Department of Agriculture (USDA) Automated Multiple Pass Method (AMPM) instrument currently used in the National Health and Nutrition Examination Survey (NHANES). The ASA24 food list, detail probes, and portion probes were drawn from the AMPM instrument; portion-size pictures from Baylor College of Medicine''s Food Intake Recording Software System (FIRSSt) were added; and the food code/portion code assignments were linked to the USDA Food and Nutrient Database for Dietary Studies (FNDDS). The requirements that the interview be self-administered and fully auto-coded presented several challenges as the AMPM probes and responses were linked with the FNDDS food codes and portion pictures. This linking was accomplished through a “food pathway,” or the sequence of steps that leads from a respondent''s initial food selection, through the AMPM probes and portion pictures, to the point at which a food code and gram weight portion size are assigned. The ASA24 interview database that accomplishes this contains more than 1100 food probes and more than 2 million food pathways and will include about 10,000 pictures of individual foods depicting up to 8 portion sizes per food. The ASA24 will make the administration of multiple days of recalls in large-scale studies economical and feasible. [Copyright &y& Elsevier]

Details

Language :
English
ISSN :
08891575
Volume :
22
Database :
Academic Search Index
Journal :
Journal of Food Composition & Analysis
Publication Type :
Academic Journal
Accession number :
45578808
Full Text :
https://doi.org/10.1016/j.jfca.2009.02.003