Cite
An oat-containing hypocaloric diet reduces systolic blood pressure and improves lipid profile beyond effects of weight loss in men and women.
MLA
Saltzman, Edward, et al. “An Oat-Containing Hypocaloric Diet Reduces Systolic Blood Pressure and Improves Lipid Profile beyond Effects of Weight Loss in Men and Women.” Journal of Nutrition, vol. 131, no. 5, May 2001, pp. 1465–70. EBSCOhost, https://doi.org/10.1093/jn/131.5.1465.
APA
Saltzman, E., Sai Krupa Das, Lichtenstein, A. H., Dallal, G. E., Corrales, A., Schaefer, E. J., Greenberg, A. S., Roberts, S. B., Saltzman, E., Das, S. K., Lichtenstein, A. H., Dallal, G. E., Corrales, A., Schaefer, E. J., Greenberg, A. S., & Roberts, S. B. (2001). An oat-containing hypocaloric diet reduces systolic blood pressure and improves lipid profile beyond effects of weight loss in men and women. Journal of Nutrition, 131(5), 1465–1470. https://doi.org/10.1093/jn/131.5.1465
Chicago
Saltzman, Edward, Sai Krupa Das, Alice H. Lichtenstein, Gerard E. Dallal, Alberto Corrales, Ernst J. Schaefer, Andrew S. Greenberg, et al. 2001. “An Oat-Containing Hypocaloric Diet Reduces Systolic Blood Pressure and Improves Lipid Profile beyond Effects of Weight Loss in Men and Women.” Journal of Nutrition 131 (5): 1465–70. doi:10.1093/jn/131.5.1465.