Cite
1-Aminocyclopropane-1-carboxylic acid and abscisic acid during the germination of sugar beet (Beta vulgaris L.): a comparative study of fruits and seeds.
MLA
Hermann, Katrin, et al. “1-Aminocyclopropane-1-Carboxylic Acid and Abscisic Acid during the Germination of Sugar Beet (Beta Vulgaris L.): A Comparative Study of Fruits and Seeds.” Journal of Experimental Botany, vol. 58, no. 11, Aug. 2007, pp. 3047–60. EBSCOhost, https://doi.org/10.1093/jxb/erm162.
APA
Hermann, K., Meinhard, J., Dobrev, P., Linkies, A., Pesek, B., Heß, B., Macháčková, I., Fischer, U., & Leubner-Metzger, G. (2007). 1-Aminocyclopropane-1-carboxylic acid and abscisic acid during the germination of sugar beet (Beta vulgaris L.): a comparative study of fruits and seeds. Journal of Experimental Botany, 58(11), 3047–3060. https://doi.org/10.1093/jxb/erm162
Chicago
Hermann, Katrin, Juliane Meinhard, Peter Dobrev, Ada Linkies, Bedrich Pesek, Barbara Heß, Ivana Macháčková, Uwe Fischer, and Gerhard Leubner-Metzger. 2007. “1-Aminocyclopropane-1-Carboxylic Acid and Abscisic Acid during the Germination of Sugar Beet (Beta Vulgaris L.): A Comparative Study of Fruits and Seeds.” Journal of Experimental Botany 58 (11): 3047–60. doi:10.1093/jxb/erm162.