Cite
Development of a salmon protein hydrolysate that lowers blood pressure.
MLA
Ewart, H.Stephen, et al. “Development of a Salmon Protein Hydrolysate That Lowers Blood Pressure.” European Food Research & Technology, vol. 229, no. 4, Aug. 2009, pp. 561–69. EBSCOhost, https://doi.org/10.1007/s00217-009-1083-3.
APA
Ewart, H. S., Dennis, D., Potvin, M., Tiller, C., Lian-hua Fang, Ran Zhang, Xiao-ming Zhu, Curtis, J., Cloutier, S., Guanhua Du, & Barrow, C. J. (2009). Development of a salmon protein hydrolysate that lowers blood pressure. European Food Research & Technology, 229(4), 561–569. https://doi.org/10.1007/s00217-009-1083-3
Chicago
Ewart, H. Stephen, Dorothy Dennis, Michael Potvin, Christa Tiller, Lian-hua Fang, Ran Zhang, Xiao-ming Zhu, et al. 2009. “Development of a Salmon Protein Hydrolysate That Lowers Blood Pressure.” European Food Research & Technology 229 (4): 561–69. doi:10.1007/s00217-009-1083-3.