Inulin-enriched dairy desserts: physicochemical and sensory aspects.

MLA

González-Tomás, L., et al. “Inulin-Enriched Dairy Desserts: Physicochemical and Sensory Aspects.” Journal of Dairy Science, vol. 92, no. 9, Sept. 2009, pp. 4188–99. EBSCOhost, https://doi.org/10.3168/jds.2009-2241.

APA

González-Tomás, L., Bayarri, S., & Costell, E. (2009). Inulin-enriched dairy desserts: physicochemical and sensory aspects. Journal of Dairy Science, 92(9), 4188–4199. https://doi.org/10.3168/jds.2009-2241

Chicago

González-Tomás, L., S. Bayarri, and E. Costell. 2009. “Inulin-Enriched Dairy Desserts: Physicochemical and Sensory Aspects.” Journal of Dairy Science 92 (9): 4188–99. doi:10.3168/jds.2009-2241.