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[6S]-5-Methyltetrahydrofolate enhances folate status in rats fed growing-up milk.

Authors :
Pérez-Conesa, Darío
Haro-Vicente, Juan Francisco
Braquehais, Fernando Romero
Ros, Gaspar
Source :
European Journal of Nutrition. Sep2009, Vol. 48 Issue 6, p365-371. 7p. 3 Charts, 1 Graph.
Publication Year :
2009

Abstract

To investigate the efficiency of [6S]-5-methyltetrahydrofolate or Metafolin® ([6S]-5-CH3-H4folate) on the recovery of folate status, we conducted a depletion–repletion rat model study using a growing-up milk as the folate carrier. The effect of [6S]-5-CH3-H4folate was compared to that of folic acid (PGA or Pte-Glu), by feeding two groups of folate-depleted rats a diet of fortified growing-up milk containing either 1,000 μg/l (2.2655 μmol/l) of Pte-Glu or 1,041.91 μg/l (2.2655 μmol/l) of [6S]-5-CH3-H4folate over a 4-week period. At the end of the study, the folate concentration in plasma, erythrocytes and liver was measured to establish the folate status of the animals. The folate content was determined in the plasma and erythrocytes by a time-resolved fluoroimmunoassay method and in the liver by a HPLC method. Plasma, erythrocyte and liver folate concentrations were significantly ( P < 0.001) lower after a depletion period in rats fed the folate-deficient diet compared to rats fed a control diet. The folate form used significantly influenced the folate concentration in erythrocytes and liver, but not in plasma, after the rats’ body folate reserves were replenished by consuming the fortified growing-up milk. Thus, rats fed [6S]-5-CH3-H4folate-fortified growing-up milk showed significantly higher folate content in erythrocytes and liver (1,100.37 ng/ml and 4.22 μg/g, respectively), than did those fed Pte-Glu-fortified growing-up milk (827.71 ng/ml and 3.04 μg/g, respectively, in erythrocytes and liver). We conclude that the natural diastereomer [6S]-5-CH3-H4folate may adequately serve as an alternative to folic acid for the folate fortification of infant foods. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
14366207
Volume :
48
Issue :
6
Database :
Academic Search Index
Journal :
European Journal of Nutrition
Publication Type :
Academic Journal
Accession number :
44096355
Full Text :
https://doi.org/10.1007/s00394-009-0022-1