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Lipids and lipophilic components from seeds of some fruit plants.

Authors :
Ul'chenko, N. T.
Bekker, N. P.
Yunusov, O.
Yuldasheva, N. K.
Chernenko, T. V.
Glushenkova, A. I.
Source :
Chemistry of Natural Compounds. May2009, Vol. 45 Issue 3, p314-317. 4p. 4 Charts.
Publication Year :
2009

Abstract

Lipids and lipophilic components from seeds of grape seeds and apricot, almond, and peach pits were studied. The compositions of fatty acids and unsaponified oil compounds were established. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
00093130
Volume :
45
Issue :
3
Database :
Academic Search Index
Journal :
Chemistry of Natural Compounds
Publication Type :
Academic Journal
Accession number :
43781509
Full Text :
https://doi.org/10.1007/s10600-009-9353-7