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Effects of Rhodocodon madagascariensis extracts on embryo–larval development of medaka fish, Oryzias latipes

Authors :
Rakotobe, Lolona
Berkal, Miassa
Huet, Hélène
Djediat, Chakib
Jeannoda, Victor
Mambu, Lengo
Crespeau, François
Edery, Marc
Source :
Food & Chemical Toxicology. Sep2009, Vol. 47 Issue 9, p2289-2293. 5p.
Publication Year :
2009

Abstract

Abstract: Rhodocodon madagascariensis, also named Urginea mascarenensis, is a malagasy plant belonging to the Hyacinthaceae family. As for the other members of the endemic malagasy genus Rhodocodon, the chemical and toxicological properties of this species have not yet been studied. The present study concerns the analysis of the toxicity of R. madagascariensis to medaka embryo–larval development. The incubation of medaka fish embryos or larvae in a medium containing R. madagascariensis extract resulted in a dose dependent reduction in development of embryos leading to lethality and a drastic reduction in survival rate of exposed larvae. Survival rates were reduced up to 100% with an extract concentration of 4mgmL−1. The LD50 was estimated to be 1mgmL−1. Anatomopathological studies did show some neuro-embryonal modifications in the encephalic region. The data presented in this paper thus extends the use of medaka embryos as a valuable model to detect and analyse the effects of plant toxins. [Copyright &y& Elsevier]

Details

Language :
English
ISSN :
02786915
Volume :
47
Issue :
9
Database :
Academic Search Index
Journal :
Food & Chemical Toxicology
Publication Type :
Academic Journal
Accession number :
43619465
Full Text :
https://doi.org/10.1016/j.fct.2009.06.016