A Lighter Brew.

The article discusses the increased success of nonalcoholic beers. The author explains that sales of nonalcoholic beer in Europe have risen between 2003 and 2008, showing a gain in popularity. The article indicates that the quality of nonalcoholic beers has increased as production methods have changed. Rather than removing the alcohol after fermentation, brewers are fermenting the beer less, which gives a better taste and lowers the alcohol content.