Readiness to Shop for Low-Fat Foods: A Population Study

MLA

Plotnikoff, Ronald C., et al. “Readiness to Shop for Low-Fat Foods: A Population Study.” Journal of the American Dietetic Association, vol. 109, no. 8, Aug. 2009, pp. 1392–97. EBSCOhost, https://doi.org/10.1016/j.jada.2009.05.010.

APA

Plotnikoff, R. C., Hotz, S. B., Johnson, S. T., Hansen, J. S., Birkett, N. J., Leonard, L. E., & Flaman, L. M. (2009). Readiness to Shop for Low-Fat Foods: A Population Study. Journal of the American Dietetic Association, 109(8), 1392–1397. https://doi.org/10.1016/j.jada.2009.05.010

Chicago

Plotnikoff, Ronald C., Stephen B. Hotz, Steven T. Johnson, Janice S. Hansen, Nicholas J. Birkett, Lynne E. Leonard, and Laura M. Flaman. 2009. “Readiness to Shop for Low-Fat Foods: A Population Study.” Journal of the American Dietetic Association 109 (8): 1392–97. doi:10.1016/j.jada.2009.05.010.