Cite
In vitro and in vivo safety evaluation of the bacteriocin producer Streptococcus macedonicus ACA-DC 198
MLA
Maragkoudakis, Petros A., et al. “In Vitro and in Vivo Safety Evaluation of the Bacteriocin Producer Streptococcus Macedonicus ACA-DC 198.” International Journal of Food Microbiology, vol. 133, no. 1/2, July 2009, pp. 141–47. EBSCOhost, https://doi.org/10.1016/j.ijfoodmicro.2009.05.012.
APA
Maragkoudakis, P. A., Papadelli, M., Georgalaki, M., Panayotopoulou, E. G., Martinez-Gonzalez, B., Mentis, A. F., Petraki, K., Sgouras, D. N., & Tsakalidou, E. (2009). In vitro and in vivo safety evaluation of the bacteriocin producer Streptococcus macedonicus ACA-DC 198. International Journal of Food Microbiology, 133(1/2), 141–147. https://doi.org/10.1016/j.ijfoodmicro.2009.05.012
Chicago
Maragkoudakis, Petros A., Marina Papadelli, Marina Georgalaki, Effie G. Panayotopoulou, Beatriz Martinez-Gonzalez, Andreas F. Mentis, Kalliopi Petraki, Dionyssios N. Sgouras, and Effie Tsakalidou. 2009. “In Vitro and in Vivo Safety Evaluation of the Bacteriocin Producer Streptococcus Macedonicus ACA-DC 198.” International Journal of Food Microbiology 133 (1/2): 141–47. doi:10.1016/j.ijfoodmicro.2009.05.012.