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Protective effects of Salvia plebeia compound homoplantaginin on hepatocyte injury

Authors :
Qu, Xian-Jun
Xia, Xue
Wang, Yuan-Shu
Song, Mei-Juan
Liu, Li-Li
Xie, Yan-Ying
Cheng, Yan-Na
Liu, Xiang-Juan
Qiu, Lu-Lu
Xiang, Lan
Gao, Jian-Jun
Zhang, Xiao-Fan
Cui, Shu-Xiang
Source :
Food & Chemical Toxicology. Jul2009, Vol. 47 Issue 7, p1710-1715. 6p.
Publication Year :
2009

Abstract

Abstract: Salvia plebeia R. Br is a traditional Chinese herb which has been considered as an inflammatory mediator used for treatment of many infectious diseases including hepatitis. Previously, the compound homoplantaginin was isolated in our group. Hence, we evaluated the protective effects of homoplantaginin on hepatocyte injury. Homoplantaginin displayed an antioxidant property in a cell-free system and showed IC50 of reduction level of DPPH radical at 0.35μg/ml. In human hepatocyte HL-7702 cells exposed to H2O2, the addition of 0.1–100μg/ml of homoplantaginin, which did not have a toxic effect on cell viability, significantly reduced lactate dehydrogenase (LDH) leakage, and increased glutathione (GSH), glutathione peroxidase (GSH-Px) and superoxide dismutase (SOD) in supernatant. In vivo assay, we employed the model of Bacillus Calmette–Guérin (BCG)/lipopolysaccharide (LPS)-induced hepatic injury mice to evaluate efficacy of homoplantaginin. Homoplantaginin (25–100mg/kg) significantly reduced the increase in serum alanine aminotranseferase (ALT) and aspartate aminotransferase (AST), decreased the levels of tumor necrosis factor-α (TNF-α) and interleukin-1 (IL-1). The same treatment also reduced the content of thiobarbituric acid-reactive substances (TBARS), elevated the levels of GSH, GSH-Px and SOD in hepatic homogenate. The histopathological analysis showed that the grade of liver injury was ameliorated with reduction of inflammatory cells and necrosis of liver cells in homoplantaginin treatment mice. These results suggest that homoplantaginin has a protective and therapeutic effect on hepatocyte injury, which might be associated with its antioxidant properties. [Copyright &y& Elsevier]

Details

Language :
English
ISSN :
02786915
Volume :
47
Issue :
7
Database :
Academic Search Index
Journal :
Food & Chemical Toxicology
Publication Type :
Academic Journal
Accession number :
41586357
Full Text :
https://doi.org/10.1016/j.fct.2009.04.032