Quantification of saffron (Crocus sativus L.) metabolites crocins, picrocrocin and safranal for quality determination of the spice grown under different environmental Moroccan conditions

MLA

Lage, Mounira, and Charles L. Cantrell. “Quantification of Saffron (Crocus Sativus L.) Metabolites Crocins, Picrocrocin and Safranal for Quality Determination of the Spice Grown under Different Environmental Moroccan Conditions.” Scientia Horticulturae, vol. 121, no. 3, July 2009, pp. 366–73. EBSCOhost, https://doi.org/10.1016/j.scienta.2009.02.017.

APA

Lage, M., & Cantrell, C. L. (2009). Quantification of saffron (Crocus sativus L.) metabolites crocins, picrocrocin and safranal for quality determination of the spice grown under different environmental Moroccan conditions. Scientia Horticulturae, 121(3), 366–373. https://doi.org/10.1016/j.scienta.2009.02.017

Chicago

Lage, Mounira, and Charles L. Cantrell. 2009. “Quantification of Saffron (Crocus Sativus L.) Metabolites Crocins, Picrocrocin and Safranal for Quality Determination of the Spice Grown under Different Environmental Moroccan Conditions.” Scientia Horticulturae 121 (3): 366–73. doi:10.1016/j.scienta.2009.02.017.