Antioxidant capacity of cow milk, whey and deproteinized milk

MLA

Zulueta, A., et al. “Antioxidant Capacity of Cow Milk, Whey and Deproteinized Milk.” International Dairy Journal, vol. 19, no. 6/7, June 2009, pp. 380–85. EBSCOhost, https://doi.org/10.1016/j.idairyj.2009.02.003.

APA

Zulueta, A., Maurizi, A., Frígola, A., Esteve, M. J., Coli, R., & Burini, G. (2009). Antioxidant capacity of cow milk, whey and deproteinized milk. International Dairy Journal, 19(6/7), 380–385. https://doi.org/10.1016/j.idairyj.2009.02.003

Chicago

Zulueta, A., A. Maurizi, A. Frígola, M.J. Esteve, R. Coli, and G. Burini. 2009. “Antioxidant Capacity of Cow Milk, Whey and Deproteinized Milk.” International Dairy Journal 19 (6/7): 380–85. doi:10.1016/j.idairyj.2009.02.003.