Nondestructive Analysis of Salt, Water, and Protein in Dried Salted Cod using Computed Tomography.

MLA

Håseth, T. T., et al. “Nondestructive Analysis of Salt, Water, and Protein in Dried Salted Cod Using Computed Tomography.” Journal of Food Science (Wiley-Blackwell), vol. 74, no. 3, Apr. 2009, pp. E147–53. EBSCOhost, https://doi.org/10.1111/j.1750-3841.2009.01102.x.

APA

Håseth, T. T., Høy, M., Egelandsdal, B., & Sørheim, O. (2009). Nondestructive Analysis of Salt, Water, and Protein in Dried Salted Cod using Computed Tomography. Journal of Food Science (Wiley-Blackwell), 74(3), E147–E153. https://doi.org/10.1111/j.1750-3841.2009.01102.x

Chicago

Håseth, T. T., M. Høy, B. Egelandsdal, and O. Sørheim. 2009. “Nondestructive Analysis of Salt, Water, and Protein in Dried Salted Cod Using Computed Tomography.” Journal of Food Science (Wiley-Blackwell) 74 (3): E147–53. doi:10.1111/j.1750-3841.2009.01102.x.