Cite
Characterisation of esterolytic activity from two wild mushroom species, Amanita vaginata var. vaginata and Tricholoma terreum
MLA
Ertunga, Nagihan Saglam, et al. “Characterisation of Esterolytic Activity from Two Wild Mushroom Species, Amanita Vaginata Var. Vaginata and Tricholoma Terreum.” Food Chemistry, vol. 115, no. 4, Aug. 2009, pp. 1486–90. EBSCOhost, https://doi.org/10.1016/j.foodchem.2009.01.090.
APA
Ertunga, N. S., Cakmak, Ü., Colak, A., Faiz, Ö., & Sesli, E. (2009). Characterisation of esterolytic activity from two wild mushroom species, Amanita vaginata var. vaginata and Tricholoma terreum. Food Chemistry, 115(4), 1486–1490. https://doi.org/10.1016/j.foodchem.2009.01.090
Chicago
Ertunga, Nagihan Saglam, Ümmühan Cakmak, Ahmet Colak, Özlem Faiz, and Ertugrul Sesli. 2009. “Characterisation of Esterolytic Activity from Two Wild Mushroom Species, Amanita Vaginata Var. Vaginata and Tricholoma Terreum.” Food Chemistry 115 (4): 1486–90. doi:10.1016/j.foodchem.2009.01.090.