FATE OF AFLATOXIN M1 DURING PRODUCTION AND STORAGE OF CRESCENZA CHEESE.

MLA

Cattaneo, T. M. P., et al. “Fate of Aflatoxin M1 during Production and Storage of Crescenza Cheese.” Italian Journal of Food Science / Rivista Italiana Di Scienza Degli Alimenti, vol. 20, no. 4, Oct. 2008, pp. 463–70. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=asx&AN=37196236&authtype=sso&custid=ns315887.

APA

Cattaneo, T. M. P., Monti, L., Panarelli, E. V., Francolino, S., Bertuzzi1, T., & Pietri1, A. (2008). Fate of Aflatoxin M1 during Production and Storage of Crescenza Cheese. Italian Journal of Food Science / Rivista Italiana Di Scienza Degli Alimenti, 20(4), 463–470.

Chicago

Cattaneo, T. M. P., L. Monti, E. V. Panarelli, S. Francolino, T. Bertuzzi1, and A. Pietri1. 2008. “Fate of Aflatoxin M1 during Production and Storage of Crescenza Cheese.” Italian Journal of Food Science / Rivista Italiana Di Scienza Degli Alimenti 20 (4): 463–70. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=asx&AN=37196236&authtype=sso&custid=ns315887.