Free radical-scavenging phytochemicals of hot water extracts of Acacia confusa leaves detected by an on-line screening method

MLA

Tung, Yu-Tang, et al. “Free Radical-Scavenging Phytochemicals of Hot Water Extracts of Acacia Confusa Leaves Detected by an on-Line Screening Method.” Food Chemistry, vol. 115, no. 3, Aug. 2009, pp. 1019–24. EBSCOhost, https://doi.org/10.1016/j.foodchem.2009.01.026.

APA

Tung, Y.-T., Wu, J.-H., Hsieh, C.-Y., Chen, P.-S., & Chang, S.-T. (2009). Free radical-scavenging phytochemicals of hot water extracts of Acacia confusa leaves detected by an on-line screening method. Food Chemistry, 115(3), 1019–1024. https://doi.org/10.1016/j.foodchem.2009.01.026

Chicago

Tung, Yu-Tang, Jyh-Horng Wu, Ching-Yu Hsieh, Ping-Sheng Chen, and Shang-Tzen Chang. 2009. “Free Radical-Scavenging Phytochemicals of Hot Water Extracts of Acacia Confusa Leaves Detected by an on-Line Screening Method.” Food Chemistry 115 (3): 1019–24. doi:10.1016/j.foodchem.2009.01.026.