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The Rise of José Andrés.
- Source :
-
Wall Street Journal - Eastern Edition . 2/28/2009, Vol. 253 Issue 48, pW6. 0p. 3 Color Photographs. - Publication Year :
- 2009
-
Abstract
- The article features Spanish chef José Andrés based in the U.S. His cooking career started at the age of 15 when he enrolled in a culinary school in Barcelona. Andrés received the James Beard award for the best Mid-Atlantic chef in 2003. According to the chef, he anticipates to open branches of his Jaleo restaurant and his other concepts in about 20 cities and to partner in future SLS hotels.
- Subjects :
- *MALE cooks
*SPANISH cooking
*COOKING schools
*AWARDS
*COOKS
*RESTAURANTS
*HOTELS
Subjects
Details
- Language :
- English
- ISSN :
- 00999660
- Volume :
- 253
- Issue :
- 48
- Database :
- Academic Search Index
- Journal :
- Wall Street Journal - Eastern Edition
- Publication Type :
- News
- Accession number :
- 36934533