Cite
Isolation and purification of salvianolic acid A and salvianolic acid B from Salvia miltiorrhiza by high-speed counter-current chromatography and comparison of their antioxidant activity
MLA
Sun, Yinshi, et al. “Isolation and Purification of Salvianolic Acid A and Salvianolic Acid B from Salvia Miltiorrhiza by High-Speed Counter-Current Chromatography and Comparison of Their Antioxidant Activity.” Journal of Chromatography B: Analytical Technologies in the Biomedical & Life Sciences, vol. 877, no. 8/9, Mar. 2009, pp. 733–37. EBSCOhost, https://doi.org/10.1016/j.jchromb.2009.02.013.
APA
Sun, Y., Zhu, H., Wang, J., Liu, Z., & Bi, J. (2009). Isolation and purification of salvianolic acid A and salvianolic acid B from Salvia miltiorrhiza by high-speed counter-current chromatography and comparison of their antioxidant activity. Journal of Chromatography B: Analytical Technologies in the Biomedical & Life Sciences, 877(8/9), 733–737. https://doi.org/10.1016/j.jchromb.2009.02.013
Chicago
Sun, Yinshi, Haifang Zhu, Jianhua Wang, Zhengbo Liu, and Jianjie Bi. 2009. “Isolation and Purification of Salvianolic Acid A and Salvianolic Acid B from Salvia Miltiorrhiza by High-Speed Counter-Current Chromatography and Comparison of Their Antioxidant Activity.” Journal of Chromatography B: Analytical Technologies in the Biomedical & Life Sciences 877 (8/9): 733–37. doi:10.1016/j.jchromb.2009.02.013.