Tables for Two.

The article discusses how restaurants manage to serve people during Valentine's Day. During Valentine's Day in restaurants, the restaurant from the kitchen to waiters are busy serving their customers and every table that is for four to six people is occupied by only a couple. Restaurateurs also take the opportunity to carry out a Valentine's Day Weekend of events or a "Meet Your Valentine" event for singles. Benoit in Manhattan, New York offers foods such as lobster salad, black truffles, and profiteroles during the special event.