Cite
Texture appearance characterization of pre-sliced pork ham images using fractal metrics: Fourier analysis dimension and lacunarity
MLA
Valous, Nektarios A., et al. “Texture Appearance Characterization of Pre-Sliced Pork Ham Images Using Fractal Metrics: Fourier Analysis Dimension and Lacunarity.” Food Research International, vol. 42, no. 3, Apr. 2009, pp. 353–62. EBSCOhost, https://doi.org/10.1016/j.foodres.2008.12.012.
APA
Valous, N. A., Mendoza, F., Sun, D.-W., & Allen, P. (2009). Texture appearance characterization of pre-sliced pork ham images using fractal metrics: Fourier analysis dimension and lacunarity. Food Research International, 42(3), 353–362. https://doi.org/10.1016/j.foodres.2008.12.012
Chicago
Valous, Nektarios A., Fernando Mendoza, Da-Wen Sun, and Paul Allen. 2009. “Texture Appearance Characterization of Pre-Sliced Pork Ham Images Using Fractal Metrics: Fourier Analysis Dimension and Lacunarity.” Food Research International 42 (3): 353–62. doi:10.1016/j.foodres.2008.12.012.