Microencapsulation by spray drying of bioactive compounds from cactus pear (Opuntia ficus-indica)

MLA

Saénz, Carmen, et al. “Microencapsulation by Spray Drying of Bioactive Compounds from Cactus Pear (Opuntia Ficus-Indica).” Food Chemistry, vol. 114, no. 2, May 2009, pp. 616–22. EBSCOhost, https://doi.org/10.1016/j.foodchem.2008.09.095.

APA

Saénz, C., Tapia, S., Chávez, J., & Robert, P. (2009). Microencapsulation by spray drying of bioactive compounds from cactus pear (Opuntia ficus-indica). Food Chemistry, 114(2), 616–622. https://doi.org/10.1016/j.foodchem.2008.09.095

Chicago

Saénz, Carmen, Sandra Tapia, Jorge Chávez, and Paz Robert. 2009. “Microencapsulation by Spray Drying of Bioactive Compounds from Cactus Pear (Opuntia Ficus-Indica).” Food Chemistry 114 (2): 616–22. doi:10.1016/j.foodchem.2008.09.095.