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Ocean Nutrition.
- Source :
-
Nutraceuticals Now . Fall2008, p24-25. 2p. - Publication Year :
- 2008
-
Abstract
- The article focuses on a study regarding the heart health benefits of having Omega-3 fatty acids on fish. Accordingly, Omega-3 exert heart-healthy effects including reduction of heart attacks, slashing sudden death from heart attack, and improving angina, as well as counteracting inflammation. However, the health benefits of Omega-3 were not confined to the heart and blood vessels.
Details
- Language :
- English
- ISSN :
- 14786605
- Database :
- Academic Search Index
- Journal :
- Nutraceuticals Now
- Publication Type :
- Periodical
- Accession number :
- 36333218