Impact of added sand on the recovery of SaImonella, Campylobacter, Escherichia coli, and coliforms from pre-chill and post-chill broiler carcass halves.

Authors :: Hannah, J. F.
Fletcher, D. L.
Cox, N. A.
Smith, D. P.
Cason, J. A.
Northcutt, J. K.
Buhr, R. J.
Richardson, L. J.
Source :: Poultry Science. 2008 Supplement 1, Vol. 87, p167-168. 2p.
Publication Year :: 2008
Abstract: An abstract of the paper "Impact of Added Sand on the Recovery of Salmonella, Campylobacter, Escherichia coli, and Coliforms From Pre-Chill and Post-Chill Broiler Carcass Halves," by J. F. Hannah and colleagues is presented.

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