Production control I: The key to profits.

MLA

Roland, D. A., et al. “Production Control I: The Key to Profits.” Poultry Science, vol. 87, Dec. 2008, pp. 145–46. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=asx&AN=36310129&authtype=sso&custid=ns315887.

APA

Roland, D. A., Bryant, M. M., Farmer, M., & Roland, A. (2008). Production control I: The key to profits. Poultry Science, 87, 145–146.

Chicago

Roland, D. A., M. M. Bryant, M. Farmer, and A. Roland. 2008. “Production Control I: The Key to Profits.” Poultry Science 87 (December): 145–46. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=asx&AN=36310129&authtype=sso&custid=ns315887.