Cite
The impact of soil organism composition and activated carbon on grass-legume competition.
MLA
Wurst, Susanne, and Sander Beersum. “The Impact of Soil Organism Composition and Activated Carbon on Grass-Legume Competition.” Plant & Soil, vol. 314, no. 1/2, Jan. 2009, pp. 1–9. EBSCOhost, https://doi.org/10.1007/s11104-008-9618-0.
APA
Wurst, S., & Beersum, S. (2009). The impact of soil organism composition and activated carbon on grass-legume competition. Plant & Soil, 314(1/2), 1–9. https://doi.org/10.1007/s11104-008-9618-0
Chicago
Wurst, Susanne, and Sander Beersum. 2009. “The Impact of Soil Organism Composition and Activated Carbon on Grass-Legume Competition.” Plant & Soil 314 (1/2): 1–9. doi:10.1007/s11104-008-9618-0.