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Collaborative study of a microbiological screening method (three-plate) for the banned antimicrobial growth promotors tylosin, virginiamycin, spiramycin, zinc bacitracin and avoparcin in animal feed.

Authors :
Pol-Hofstad, I.
Driessen-Van Lankveld, W.
Tomassen, M.
De Jong, J.
Van Egmond, H.
Source :
Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Dec2008, Vol. 25 Issue 12, p1465-1474. 10p. 8 Charts.
Publication Year :
2008

Abstract

A microbiological screening method (three-plate) for the detection of the antimicrobial growth promoters tylosin, spiramycin, virginiamycin, zinc bacitracin, and avoparcin in animal feed has been developed and validated successfully. A collaborative study involving 18 laboratories receiving 172 samples was carried out to verify the performance characteristics. The detection level for tylosin/virginiamycin/spiramycin, expressed in microbiological activity, was 1 mg kg-1 (false-positives, 2%; false-negatives, 3, 0, and 6%, respectively). Avoparcin could be detected at 1 mg kg-1 in feed in general (false-positives, 2%; false-negatives, 0%). However, in calf feed the sensitivity was lower. The percentages of false-negatives were found to be 12%, 7%, and 0% at 1, 3, and 5 mg kg-1, respectively (false-positives, 4%). The limit of detection for zinc bacitracin was 3-5 mg kg-1 (false-positives, 5-10%; false-negatives, 77% at 1 mg kg-1, 45% at 2 mg kg-1, 12% at 3 mg kg-1, and 4% at 5 mg kg-1). The method allowed for a distinction to be made between the groups of antibiotics: avoparcin/zinc bacitracin versus tylosin/virginiamycin/spiramycin. This definitely gives added value to the method in the framework of a follow-up of positive screening results by post-screening and confirmatory analysis. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
19440049
Volume :
25
Issue :
12
Database :
Academic Search Index
Journal :
Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment
Publication Type :
Academic Journal
Accession number :
35523500
Full Text :
https://doi.org/10.1080/02652030802406201